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Ice Cream with MILKYBAR

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 698Cal
Protein 9.2g
Fat, Total 49g
- Saturated 31.5g
Carbohydrate 48.2g
- Sugars 48.2g
Dietary Fibre - g
Sodium 109.8mg
“Milkybar lovers will love this vanilla and white chocolate ice cream.”
“Milkybar lovers will love this vanilla and white chocolate ice cream.”

Ingredients

Serves 8

Instructions

Prep time       Cook time 

  1. If possible, turn the freezer control to it’s coldest setting.
  2. Put the Milkybar and Condensed Milk in a microwave-safe bowl. Microwave on medium for 2-3 minutes or until the Milkybar has melted. Stir after each minute. Leave until the mixture is cold.
  3. Whip the cream until it just holds its shape (If whipped too much, it will be hard to fold into the Milkybar mixture).
  4. Add the whipped cream and vanilla essence to the Milkybar mixture. Fold together gently until well combined. Turn into freezer container (A plastic ice cream container is fine). Cover with a lid or foil.
  5. Put in the freezer for 4-6 hours or until the ice cream is firm.


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