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Frittata with Noodles

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 209Cal
Protein 16g
Fat, Total 10g
- Saturated 3g
Carbohydrate 13g
- Sugars 2g
Dietary Fibre - g
Sodium 676mg
“A versatile meal, suited to breakfast, lunch or a light dinner with salad.”
“A versatile meal, suited to breakfast, lunch or a light dinner with salad.”

Ingredients

Serves 6

Instructions

Prep time       Cook time 

  1. Bring water to the boil in a small saucepan. Break the noodles and add to the pan. Cook for 2 minutes. Drain the noodles, rinse under cold water. Drain well.
  2. Combine contents of 2 Minute Noodles Chicken flavour sachet, eggs and milk. Beat together. Add noodles and stir to combine.
  3. Heat oil in a frying pan. Add ham, red capsicum and broccoli and toss over a medium heat for 1 minute. Add noodle mixture. Cook over a low heat until eggs are almost set.
  4. Place the pan under a preheated grill for 3-5 minutes or until the top of the frittata is set and golden brown.


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