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Chicken Fajitas with Salsa

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 468Cal
Protein 29g
Fat, Total 17g
- Saturated 3g
Carbohydrate 50g
- Sugars 6g
Dietary Fibre - g
Sodium 734mg
“A great meal to create and share with your flatmates or family.”
“A great meal to create and share with your flatmates or family.”


Serves 4

  • 2 tsp canola oil or cooking spray
  • 400 g skinless chicken breast fillet, thinly sliced
  • 1 red onion, thinly sliced
  • 1 red capsicum, thinly sliced
  • 2 tsp MAGGI Chicken Stock Powder
  • 1 cup lettuce leaves
  • 8 Flour tortillas, warmed
  • 1 tomato, peeled and chopped
  • ½ avocado, finely chopped
  • ¼ cup diced cucumber
  • 2 tbsp sweet chilli sauce


Prep time       Cook time 

  1. Heat oil in large frying pan. Cook chicken, onion, capsicum and Chicken Stock Powder for 10 minutes or until chicken is browned and cooked through.
  2. To serve, place lettuce and strips of chicken mixture along each warm tortilla, 3cm from edge. Roll up firmly, secure with a toothpick.
  1. Combine the tomato, avocado, cucumber and sweet chilli sauce in a bowl. Serve on the side.

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