Banana Oat Cake
Nutritional Table
Help your family eat well every day, explore the nutritional properties of this recipe.
| Average Quantity per Serving |
|
|---|---|
| Energy | 287Cal |
| Protein | 6.6g |
| Fat, Total | 11.3g |
| - Saturated | 4.8g |
| Carbohydrate | 39g |
| - Sugars | 19g |
| Dietary Fibre | 2.2g |
| Sodium | 288mg |
Banana Oat Cake
Ingredients
Serves 12
- 1½ cups (135g) UNCLE TOBYS Traditional Oats
- 2 cups (500mL) buttermilk, slightly warmed
- 125g butter, softenend
- ¾ cup (165g) brown sugar
- 2 eggs
- 1½ cups (225g) self raising flour
- 1 cup mashed banana, (about 3 medium bananas)
Instructions
Prep time Cook time
- preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan.
- combine UNCLE TOBYS traditional oats and buttermilk in a medium bowl; soak 15 minutes.
- meanwhile, cream butter and sugar until light and creamy; add eggs, one at a time, beating well after each addition. fold in half the flour, banana and soaked oats; mix well. fold through remaining flour, banana and soaked oats.
- pour into prepared pan. bake 60 minutes or until a skewer inserted into the centre comes out clean. cool 10 minutes in pan before turning out onto a wire rack to cool completely.
