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Banana Oat Bread

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 185Cal
Protein 5.5g
Fat, Total 1.8g
- Saturated 0.5g
Carbohydrate 36g
- Sugars 16.2g
Dietary Fibre 1.9g
Sodium 192mg
“A healthy, low fat snack with ripe bananas and oats for energy.”
“A healthy, low fat snack with ripe bananas and oats for energy.”

Ingredients

Serves 12

Instructions

Prep time       Cook time 

  1. Preheat oven to 180°C/160°C fan forced. Grease and line a 20 x 10cm loaf pan with baking paper.
  2. Whisk Evaporated Milk, sugar and eggs together in a medium bowl; fold in bananas, Rolled Oats and flour.
  3. Spoon mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Serve warm, cooled or toasted.
Tip/Hint
  1. The best Banana Bread is made with really ripe bananas. If you have bananas going brown, place them in the freezer and keep them to use for this recipe. For a quick breakfast, bake the bread in advance, cool then cut into slices and freeze until required.


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